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Tzatziki: the best thing to happen to low-fat yogurt since smoothies.
Tzatziki. This yogurt-based spread/dip/salad is a must at most Greek-style meals. Including cucumbers, garlic, and mint, with a touch of cumin, it’s very similar to India’s raita. And, it’s a snap to...
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Hats off to chocolate: Hi Hat Cupcakes
On Abraham Lincoln, the top hat imbued honesty into his every word. On Fred Astaire, the hat conveys every movement as beauty and grace. Even Mr. Peanut wears a top hat when he’s steppin’ out in...
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Bacon Jam: From “I don’t get it” to ” I can’t live without it”
Sometimes, not often but sometimes, my fellow employee-owners here at King Arthur Flour would like to murder me. Well, maybe not murder, but definitely toss me out the window in displeasure. Like the...
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Holiday Appetizers: savory favorites
Apps. It’s a semi-word thrown around quite easily these days, usually referring to smart phone applications (“apps”) like Instagram, Words with Friends, or Angry Birds (which apparently is at the top...
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Mardi Gras Hot Shrimp Dip
Want to hear how I’ve been driving my family and friends crazy lately? How my coworkers have come to be rolling their eyes at me? I’ve been making Hot Shrimp Dip, getting ready for Mardi Gras. Except I...
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The secret ingredient chefs won’t admit using
The New York Daily News reports Chef Michele Weber, of Manhattan’s Upper West Side restaurant Good Enough to Eat, plows through four cases of it a week, making “Crack Dip” and her special scrambled...
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Gluten-Free Cookout Recipes
When prepping for a gluten-free summer cookout, my mind immediately jumps to the traditional staples: burgers, dogs, pasta salad, potato salad, and some kind of green salad. Oh, and for dessert, you’d...
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Mardi Gras Hot Shrimp Dip: A taste of the Gulf Coast
Want to hear how I’ve been driving my family and friends crazy lately? How my coworkers have come to be rolling their eyes at me? I’ve been making Hot Shrimp Dip, getting ready for Mardi Gras. Except...
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The secret ingredient chefs won’t admit using: and how to make it at home.
Chef Michele Weber, of Manhattan's Upper West Side restaurant Good Enough to Eat, plows through four cases of it a week, making "Crack Dip" and her special scrambled eggs. And the secret ingredient...
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Gluten-Free Cookout Recipes: Summer Style
Planning a summer cookout? Here are eight of our best gluten-free recipes to make for the party – including hamburger buns, dips, brownies, and cake! The post Gluten-Free Cookout Recipes appeared...
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